vapiano wardour street

The Vapiano Experience

I recently had the pleasure of being invited to review Vapiano as their guest with a companion. I was excited to receive this invitation as Vapiano had been on my list for a while, having seen it come up on my timeline organically on numerous occasions. It seems to be a popular restaurant, particularly with millennials in London and since I’m technically a millennial (anyone born from 1981) I had to be part of the Vapiano cool crowd too! Vapiano specialises in fresh pasta and pizza, made to order while guests wait so there is a “self service” element. Orders are paid for by smartcard so every guest gets their own bill which means that there are absolutely no awkward “split the bill” moments.

We arrived at the Wardour Street branch and were welcomed warmly with a full explanation of how the system works:  after deciding on your table and reviewing your menu you go to the appropriate food station and make your order with the chef who then cooks your order in front of you. You can make specific requests pertaining to ingredient inclusion which means that they can adapt dishes to your taste.

vapiano wardour street

vapiano wardour street

I had olives to nibble on before eating my strawberry spinach salad which consisted of fresh spinach, strawberries, goats’ cheese, red onions, pine nuts, raspberry-maple dressing. This was a surprise favourite! I had no idea that strawberries would work so well in a salad.


My companion had a hearty looking Caesar salad with generous portions of chicken.

Here’s a clip from the pizza station!

My risotto gamberetti e pomodoro made with king prawns, onions, tomato sauce, fresh basil pesto, a splash of white wine and Grana Padano D.O.P was tasty, wholesome and moreish. I requested for mine to be extra spicy and it certainly lived up to expectations.

vapiano risotto

The simplicity of each dish combined with the fresh ingredients makes their dishes a winning combination.

Vapiano doesn’t purport to be a high level Italian food connoisseur brand but they do good food well at a very reasonable price with fresh tasting ingredients and really generous sized portions. I eat with my eyes (which is why as a child my mother would sometimes say that my eyes are bigger than my belly), when I see food being prepared I just want more of it.

For me the next thing that Vapiano needs to do is launch an onsite hotel/BnB service so that I can live on the premises for a day or 2 and just eat. I wanted to order everything but alas time and physical restrictions meant that I couldn’t!

The atmosphere is warm and comfortable and layout is very easy to navigate. The service was very good and not just for me (as a reviewer), I made a point of taking notice at how other customers were being treated and from what I could see there is a generally friendly and prompt service.  It is perfect for casual dining, quick lunches, catch ups with friends and family.

Visit the Vapiano website to find out where you can try the Vapiano Experience.

Ronke Lawal
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Ronke Lawal

Head Foodie at Who's For Dinner
A Food Lover not a Food Fighter.

Falling in love with food more and more each day!

Why do I love food so much?
Food is amazing, it reminds us that we're home or enable us to distance places in an instant.
I just love food.

I run www.ariatupr.com in the day and write for www.whosfordinner.com at night.
Ronke Lawal
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