A Festival Of Food For Caribbean Food Week

It is so great to celebrate Caribbean Food Week again this year after a great food week last year. This year’s bumper package from Grace Foods was filled to the brim with ingredients, spices, drinks and treats. There are so many options and Caribbean recipes available to try something new and I was so excited to get stuck in!  Caribbean Food Week takes place on August 21-28th 2017.

Here is a quick and easy recipe for oven baked jerk chicken thighs. Rub the Dunn’s River Jamaican Jerk seasoning into the chicken and marinate overnight or for at least 4 hours. Preheat oven to 180 degrees and pour a small amount of sunflower oil into suitable baking dish. Place the chicken pieces skin-side up into the baking dish and bake in the oven for 70-90 minutes depending on the size of the pieces Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes. I had these with spicy rice which was simply basmati rice with curry powder, chilli powder, all purpose seasoning, a touch of salt and mixed vegetables (one of those home recipes that you never actually write down but always tastes delicious).

Caribbean Food Week Jerk ChickenJerk Chicken and Rice

I had to include some Encona hot sauce which has always been my favourite hot sauce and I pride my self on knowing a thing or two about hot sauces!!! The entire meal was delicious and the ingredients used really were a festival of the taste buds.

Sweet Plantain Chips

I love plantain – fried, boiled, grilled you name it! Plantain chips are the absolute best healthy alternative to crisps and these Grace sweet plantain chips were lovely. Perfectly sweet and crispy, just what you want and need for a snack. Each pack contains 2 servings and surprisingly I managed to stretch them out to 3 servings! Grab a bag if you can and get into the spirit of Caribbean Food Week.

Here’s my Caribbean Breakfast which I loved – ackee and saltfish is so moreish! I love the creamy texture of ackee combined with the fish and other ingredients. It is very easy to make and recipe is literally on the tin of ackee!

I managed to make curried goat with the hot curry powder from the pack and when I say it was delicious you will just have to  take my word for it. There wasn’t even a grain of rice left on my plate. The seasoning combined with the meat was just so moreish. I used a recipe from a Levi Roots cookbook which you can also find online, served with plain rice and a boiled plantain (I told you I love plantain). This is the perfect party dish!

curried goat

These dishes would all make an ideal street party spread. Alas I didn’t get a chance to organise a group of friends together in time to make it happen but I hope you can still catch a Caribbean food party vibe with each of the recipes.

I received no payment for this review, all items were gifted.

Ronke Lawal
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Ronke Lawal

Head Foodie at Who's For Dinner
A Food Lover not a Food Fighter.

Falling in love with food more and more each day!

Why do I love food so much?
Food is amazing, it reminds us that we're home or enable us to distance places in an instant.
I just love food.

I run www.ariatupr.com in the day and write for www.whosfordinner.com at night.
Ronke Lawal
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