A Taste Tour of Ghana With Zoe’s Ghana Kitchen

I was recently invited to try the menu at Zoe’s Ghana Kitchen in Pop Brixton and was thoroughly enamored with the food, the service and the cosy space! I had a lovely time trying food that, I although I have tasted before, was served to me in a new way with a variation of ingredients. I recommend that you book yourself a place at Zoe’s Ghana Kitchen and enjoy the food which is an authentic taste of Ghana. This is a 5 course meal designed to be enjoyed with friends, old and new, make sure you head down!

Our menu:

  • Nkarra Light Soup w/ Chicken
  • Ghana Dahl
  • Kenkey Crisps with Shito Hot Pepper Sauce
  • Whole baked Tilapia with Banku and Kpapko shito Salsa
  • ChinChin Banoffee
Zoes Ghana Kitchen

Sobolo Gin cocktail

Nkarra Light Soup w/ Chicken

Nkarra Light Soup w/ Chicken

Whole baked Tilapia with Banku and Kpapko shito Salsa

Whole baked Tilapia with Banku and Kpapko shito Salsa

Banoffee

Banoffee

Book your ticket: https://grubclub.com/zoes-ghana-kitchen/zoes-ghana-kitchen-a-taste-tour-of-ghana/11032

Why Every Food Lover Should Visit Copenhagen!

I recently spent an amazing weekend in Copenhagen, Denmark. Not only is it less than a 2 hour flight from London, it has affordable public transport, the city is clean (really clean) and the people are just so friendly!  It is one of the easiest city’s to get around too, with it’s bike friendly system and reliable metro service it is the perfect getaway from the hustle and bustle of a big city like London.

There is so much to see and do and I can say for sure that you will not see everything you want to see in just a weekend which means you will have a great excuse to visit again. Although I visited during the winter months I would definitely recommend going, it was cold of course but if pack the right winter wardrobe you will still be able to enjoy the city. One of the highlights of the trip was the Free Copenhagen Walking tour which gives a great overview of the city landscape, it’s 3 hours long but definitely worth it and your tour guide will be great!

The Little Mermaid

The Little Mermaid – I wasn’t disappointed by the fact that it’s small, it’s still very pretty against the backdrop of the sea.

Marble Church

Marble Church

Christiania

Christiania

Copenhagen

Nyhavn

copenhagen

A unique Wine bar near Nyhavn

Christmas in Copenhagen

Christmas in Copenhagen

Aside from plenty of sight seeing Copenhagen really is a great place for food lovers, aside from the variety of food available the quality is consistently good and you can get some great deals from some restaurants if you steer clear from the “tourist traps”.

If you like chocolate then Copenhagen is the place for you. Check out the chocolate department in Magasin du Nord, you’ll get treated to lots of free samples too!

Chocolate heaven

Chocolate heaven

Chocolates

Chocolate lover

We found a friendly pub at the top of strøget which served a generous portion of steak and chips for 149dkk. As you can see it was a juicy steak and I can definitely say that the quality of the meat was top notch regardless of the price, the chips were overcooked but I was still happy with my choice and what better drink to go with a steak than Carlsberg (you can’t go to Denmark and not drink the national beer).

Carlsberg

Cheers!

steak copenhagen

Meat lover!

The best meal of the trip was at Oysters and Grill where I had an oyster to start and half a lobster as a main meal. It was one of the best lobsters I have ever had, fresh, juice and perfectly cooked! Again our chips were overcooked but perhaps that is a trend in Denmark, I didn’t have the opportunity to ask!

Love oysters

Love oysters

Lobster main Copenhagen

Lobster main

lobster

Delicious

Another food lover’s destination in Copenhagen is the Copenhagen Street Food which boasts 39 food stalls from all over the world. It is based on Paper Island not far from The National Opera House and has a great vibe and great variety. I went for Korean street food and tried a dish called Bibimbap which contains vegetables, spicy sauce and rice and was delicious.  I also tried home made fried chicken and duck fat fried chips, the chips were great and the quality of the chicken was really good even though the batter wasn’t as tasty as I would have liked.

Copenhagen

Copenhagen

Bulko Street Food

Bulko Street Food

Bulko Street Food

Korean Street Food

Fried chicken

Fried chicken

To end your trip make sure you check out the Sky Bar at SticknSushi in Tivoli, not only will you receive a warm welcome with great drinks beautiful views of the city but there are swings inside the bar!!!

Copenhagen Sky Bar

Copenhagen Sky Bar

Enjoy Copenhagen, enjoy the food, enjoy the sights but most of all just enjoy a lovely city!

Dreaming Of A Gatti’s Italian Christmas

Food is a huge part of Italian seasonal celebrations and so it should be! Christmas dinner is one of the best parts of the festive season.

From 21 November to 23 December Gatti’s puts on the glitz with its elegant yet relaxed atmosphere in its comfortable restaurant, bar and private room. The Who’s For Dinner team can definitely attest to Gatti’s being a wonderful place to dine and we know that Christmas will be no exception.  Each area can be booked for dining or drinking, with the main restaurant taking parties from four to 130, whilst the separate, upstairs bar is ideal for a Christmas spritz, a cocktail or a glass or wine from a well-chosen list for up to 40 people.

gattis-turkey-trolley-2

Three tasty menus, devised by head chef Luciano Stoto, offer superb value and the best of festive Italy with a touch of Britain on a plate. They are all three courses starting at £33.50 and going up to £38.50 and £41.50 per person, depending on the choice. All skilfully cooked and stunningly presented, there are crowd-pleasing choices such as Mozzarella di Bufala con Verdure Grigliate – buffalo mozzarella, char-grilled seasonal vegetables and pesto oil, and gourmet dishes such as Breasola di Cinghiale – wild boar bresaola, forest mushroom bruschetta, truffle oil and rucola.  Be tempted by a main course of Faraona Natalizia – roasted guinea fowl with Prosecco sauce, or Medaglioni di Cervo – venison medallions in a pistachio and herb crust, vintage port and blackberry sauce. Keep it light with Branzino al Finocchio – pan fried seabass with roasted fennel, or go for the all-time favourite Bis di Paste – duo of pasta from the chef. You will also find a classic Filetto Di Manzo Scozzese –  Angus beef fillet, Barolo wine jus and pan fried potato dumplings – a dish that Gatti’s is rightly famous for.

There’s a classic dessert trolley which is too tempting to resist for rounding off your Christmas feast.

And if a Christmas set menu is not what you are looking for, go for the Carving Trolley, which will be serving Roast Norfolk Turkey with all the trimmings every day. On the a-la-carte menu you will find a classic Dover Sole, hearty pasta with the must-order dish Linguine All’Aragosta.

Gatti’s is at Citypoint, 1 Ropemaker Street, Moorgate, London EC2Y 9AW  Tel:  0207 628 8375  citypoint@gattisrestaurant.co.uk   www.gattisrestaurant.co.uk