#CookTalk with AngryBlackWunmi: Lentil Moin Moin Muffin with Baked Plantain

#CookTalk with AngryBlackWunmi: Lentil Moin Moin Muffin with Baked Plantain

This is an absolutely brilliant recipe video from AngryBlackWunmi. Here she cooks Lentil moin moin muffin with baked plantain along with her guests.  Nigerian moin moin is a protein rich steamed bean cake/pudding which is usually made with washed and peeled black eyed beans, but in this recipe Wunmi uses lentils.

Her YouTube channel has a great variety of cooking and conversation so make sure you subscribe but until then try this recipe out and let us know what you think!

Having tasted the lentil moin moin we can attest to how delicious they are!

Miss Nang

Discovering Miss Nang SafPrika – A Nut Snack Sensation

We love Miss Nang treats and snacks and it has been great to see how the brand has evolved over the years. In this video, founder Hortense talks about one of her most unique snacks, the Miss Nang SafPrika, a savoury snack made with Cashew nuts, saffron and Paprika. Hortense takes us on a foodie journey from the Middle East to South Asia via North Africa and Europe with Spain.

Some fun facts about the ingredients used:

  • Cashew nuts are high in fibre and have plant protein; they are also low in sugar. They are good for your immunity, energy and the health of your brain and blog as they are a source of manganese, copper and magnesium.
  • Saffron is a very good antioxidant and is known to be an aphrodisiac.
  • Paprika not only tastes great but also contains vitamin A and vitamin E. It is low in cholesterol and sodium too.

Is this the most intercontinental snack of the Miss Nang range? Watch and find out:

The SafPrika snacks are currently part of the savoury taster pack which also includes the Red-O-Pumpkin and the Nang Gellastachio. To order your own snacks visit the Miss Nang website: https://missnang.com/

Miss Nang offers a new concept of luxury nuts and seeds based snacks. Every snack in the range is suitable for all including dairy & meat lovers, those with wheat intolerances and on gluten-free diets as well vegans and people following a paleo diet.