The African continent is vast, so vast in fact that one cannot understand how the world tries to label Africa as a country. From the East to the West, North to the South: African nations and their cuisines vary and are so unique and distinct that they deserve so much more profile and celebration than the world is ready to give. Thankfully the team at Item 13 has created a food podcast which paves the way for a celebrating of African food using the medium of podcasting. Each episode features key influencers, chefs, food entrepreneurs and food lovers. It is such an exciting time for the landscape of African food and it is great to see a platform like Item 13 shining a spotlight on all things African food.
Tune into Ronke Lawal‘s interview on the podcast and get tips on how PR can be used by food businesses:
Here are a few more episodes but make sure you subscribe to their podcast and binge listen to them all!
whosfordinner
Celebrating all things food-related.
Latest posts by whosfordinner (see all)
- A Taste of Shaws Chutney – One of the UK’s oldest family food businesses - May 14, 2019
- Yellow Zebra Safaris presents their first influencer supper club with The Culinary Discovery Club and Colline’s Kitchen - April 10, 2019
- The North London Restaurant Serving Asun Pie and Modern Nigerian Cuisine to London Foodies - December 21, 2018
