Who’s For Dinner is very pleased to feature the new cookbook by Lopè Ariyo. After helping to judge HarperCollins/Red Magazine’s “The Next Star of African Food” competition in 2016 it is great to see that Hibisicus has come to life! Despite having some of the most rich and vibrant flavours in the world, African cookery has so far taken a back seat in the British food scene. Lopè Ariyo is a 23 year old cooking talent, fresh out of university who wowed the judges with her modern approach to Nigerian cuisine. After winning the competition and landing herself a book deal, Lopè is set to take the cookery world by storm and her wonderful new cookbook Hibiscus was published on 1st June.
Featuring a stunning collection of delicious Nigerian recipes, Lopè has used the cooking she grew up with and has added her own British twist, adding contemporary touches to Nigerian classics. The book tells the story of Lope’s childhood through the dishes – from her early love affair with plantains, the street food from Lagos, all the way up to her Uncle Yomi’s baked eggs dance. It is a beautifully designed book with stunning images that make Nigerian food look as good as it actually tastes! By combing European ingrediants with African flavours, Hibisicus will open up a new world of culinary delights to people from a variety of backgrounds. It is time for Nigerian food to shine on an international level and Lopè will help to make it happen.
Nigerian cuisine is all about sharing and bringing people closer together – this book will do just that, as well as introducing a whole new audience to a delicious and incredibly vibrant cuisine. It’s time to make Nigerian food just as prevalent as Chinese and Indian food in the wider foodie community! The recipes are easy to follow and reflect Lopè’s vibrant and warm natured personality, we know she’s set to be a star!
Make sure you order a copy online or in book stores.