I was recently invited to attend an event showcasing a range of Organic Greek Food in London at the Andaz Hotel in Liverpool Street. The room was full of foodies, brand representatives and food entrepreneurs who were all there to learn more about the range of organic Greek food available on the food market. We were welcomed with some great speeches which uncovered the health benefits of greek extra virgin olive oil, currents, legumes and cheeses. Mr. Altanis Apostolos the Executive Chef at Hyatt Regency Thessaloniki, who traveled in from Greece especially for the event
This was quite simply one of the best buffets I have ever had and I can honestly say that the ingredients tasted just as good as they looked. Brands on display included Panegialios Association Union (raisins and currents), Mani Blauel (olives and olive oil), Kourellas (dairy products), Crocus Kozani (beverages), Mediterra S.A (food distribution) and Arosis (agriculture). The menu included traditional greek salad, grilled manouri cheese with marinated raisins and arugguia, feta cheese panna cotta, sea bass fillet with celery root and chicken risotto with sun dried tomatoes, kefalotiri cheese and anthotiro cream cheese. The health benefits of organic foods have always been something that the food industry have pushed but quality of these foods in particular are commendable. My favourite dishes were the mixed salads, so simple and yet so fresh and the risotto, which was absolutely delicious with a perfect creamy texture.
For more information on Organic Greek Food visit www.premiumorganicfood.eu