Sutton And Sons

East London Chippie Serves up Deep Fried Christmas puddings and Brussel sprouts

Following the success of last year’s battered sprouts, Sutton & Sons is adding battered Christmas puddings to the festive menus of their Stoke Newington, Islington and Hackney branches. Having enjoyed a veritable fish and chip feast at Sutton & Sons in the past, we can definitely attest to the quality of their menu and these new additions for the festive season look like they will be great fun! Whether you’ve been naughty or nice, indulge your sweet tooth with a battered Christmas pudding and brandy cream for £4.50. You can fill your tum while adding to your five-a-day by picking up a side order of battered sprouts for £2.50. We love brussel sprouts (even more then we love Christmas Pudding) so this actually sounds like a great foodie taste bud adventure!

Deep fried Brussel Sprouts

Deep fried Christmas Pudding

Husband and wife duo Danny and Hana Sutton have been serving East Londoners traditional top-notch deep-fried fish delivered fresh from their own fishmongers to great acclaim for the past few years. The battered dishes join the already-popular battered crème egg and mars bars that are a firm favourite with customers.

The seasonal dishes are available from Monday 11th until Sunday 31st December while stocks last. Get ‘em whilst they’re hot! 

Italian Cuisine Week Bellavita

Celebrating Italian Cuisine Week at The Bellavita Academy

“Who’s For Dinner?” had the pleasure of attending the launch of Italian Cuisine Week (20th-26th November 2017) at the Bellavita Academy.
This celebration of Italian cuisine includes prestigious workshops, wine tastings and appointments for the trade as well as exclusive tastings, aperitivo nights and demonstrations open to the public.
The launch event was as well organised and informative as one would expect. Bellavita has always done a great job of representing Italian food in the UK and continues to be trailblazer in the Italian food sector on an international level.
The Italian Ambassador of London Pasquale Terracciano, coordinator of this project with Italy’s Ministry of Foreign Affairs, will gave us an overview of the whole project and shared his support of the work that Bellavita undertakes to enhance the Italian food brand.
Italian Cuisine Week Bellavita Italian Cuisine Week Bellavita
The presentation was followed by an Italian Aperitivo where we had the chance to taste a selection of new Italian Food delicatessen & Wines just launched in the UK including cheeses, sliced meat, vegan alternatives and sweet treats.
We were able to taste authentic Neapolitan pizza made fresh in front of you as well as ravioli and risotto.

Ronke Lawal at The Bellavita Academy

Italian Cuisine Week Bellavita

We also had fun making pizza  dough with Bellavita culinary Master Pizzaiolo.
For more information visit The Bellavista Academy website.